FAQ & Tips

A date can be held for seven (7) days before the contract and first deposit of $1000 is due. A date is not confirmed until the contract and deposit have been received. Six (6) months prior to the event, a second deposit of $500 is due. All deposits are non-refundable.

All food must be supplied and prepared on premise by a professional, licensed company. Neither clients nor their guests may bring in or remove any food from the premise. This includes the Bridal and Groom’s room. The exception to this policy is wedding cakes, which may be brought in from a licensed outside source and removed by the client. Boxing up leftover cake is the responsibility of the client.

Receptions are limited to 10 hours or less and all guests are required to be off the premise by 2am Sunday through Thursday, and 2:30am Friday and Saturday. end by midnight. A fee of $200.00 per hour will be assessed for each hour over the 10 hour limit. Venue charge gives the space, staff, tables. Linens, Chairs, Chair Covers not included.

Cancellations of all arrangements must be directed to the attention of the Wedding Coordinator, Kate Haas, in writing. Any and all deposits are non-refundable. A percentage of the food and beverage revenue will be charged when cancellations are 180 days or less before the function as follows:

  • Less than 180 days -50% deposit refund
  • Less than 30 days -0% deposit refund

Cash, hosted, or a combination of cash and hosted bar services are available. We reserve the right to refuse service to anyone. Neither clients nor their guests may bring in or remove alcoholic beverages from the premises. Bar minimums are compulsory and can be met through a cash bar, hosted bar or a combination of both. The minimum does not include service charge or sales tax.


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